Remember those amazing Duck Fat Roasted Smashed Potatoes I shared with you? Of course you do, I mean how could you not remember those amazing potatoes. Want to know a little secret? When I make a batch I always keep an extra one or two, to make this outrageous recipe for Duck Fat Roasted Potato Breakfast Tacos. Hello!!! Can you say breakfast taco gone mad?
After taking a hiatus from Taco Tuesday, due to work demands and Whomp! Whomp! Whomp! the lack of inspiration that was taking place in the kitchen, we are BACK with these killer breakfast tacos that are loaded with deliciousness. I always have a stash of tortillas in the fridge for breakfast tacos, which are my go-to breakfast after hitting the gym in the morning. I load them up with vegetables or leftover roasted meat, and eggs! Quick, easy and beyond good.
I love how your creativity can shine when making a breakfast taco, anything really goes. I typically always have potatoes or cooked beans in the fridge as they are great for breakfast as well as quick lunches. Sprouts have become our go-to filling for sandwiches during lunch as well as sprinkled onto tacos. Then we have the perfectly olive oil fried egg which makes a breakfast taco well, heavenly.
Happy Cinco de Mayo!
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