Oh yes, you did read that right. This is a recipe for Buttery Zahtar Hummus, and it is made with BUTTER. I know what you are thinking, is she completely insane?! When we were shopping at Oaktown Spice Shop last week, the girl asked if we had tried hummus made with butter. Hum, no, but I knew I had to do it. You have to do it as well. So good!
We came home armed with a recipe, and immediately tried it out. It was good, but could be better as the chunks of butter were just too chunky, and it didn’t have enough garlic or chickpeas; it needed more pizazz. I got busy in the kitchen, and came up with a sinful buttery zahtar hummus. It is ultra creamy and flavorful. Hints of lemon, tahini and zahtar, which has become a favorite seasoning. If you have leftovers, before to bring it to room temperature before serving. There is butter, so it does tend to become a bit solid, but once warmed up and stirred it is perfect. Enjoy!
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