This recipe for Mushroom Stroganoff Stuffed Baked Potatoes is one I developed for Eat Boutique, and it is perfect for cold nights at home when all you want is a big bowl or big plate of comfort food.
I am pretty sure I have expressed my love affair with the potato, and quite frankly, I could eat them with every meal. Baked and filled with all sorts of deliciousness is my idea of perfection, and when filled with creamy mushroom stroganoff perfection has been found.
This recipe is fairly simple, and comes together with ease, having dinner on the table in an hour. If you want to really jazz it up, not like it needs any jazzing, put an egg on it. You can thank me later.
Recipe: Mushroom Stroganoff Stuffed Baked Potatoes
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Brian @ A Thought For Food
Sunday 2nd of November 2014
Perfect fall/winter fare. I've been enjoying as many mushroom dishes as I can. I'm definitely going to be trying this off... love that you did it over baked potatoes instead of pasta (though I'm sure that'd be just as delicious).
admin
Monday 3rd of November 2014
Thanks Brian - it is pure mushroom comfort food in our opinion. We thought potatoes would be much better than pasta; it was!
Marian
Wednesday 29th of October 2014
Mmmmmmm, looks soooo good! Everything here looks amazing, actually... I'm wishing we were neighbors... for more than the food of course! Remember there's an open invite to you both any time you're in Ontario. :)
admin
Monday 3rd of November 2014
Ditto! Would love to welcome you anytime .... just bring cookies!
Millie l Add A Little
Wednesday 29th of October 2014
This looks so comforting - I love a simple baked potato and the filling looks tasty!