Comfort food at it’s best, is exactly what this recipe for Mushroom Chicken Alfredo Lasagna is.  Inspired over a dinner in the Azores with our 18 year old nephew Matthew, who happens to enjoy cooking, he wondered out loud about a lasagna made with Alfredo sauce.  I tucked away that thought, as I knew it had to be made.  Let me say this dish is outstanding, and Lenny said one of the best lasagnas I have ever made;  but, the Alfredo sauce mixed with mushrooms is addicting!


Mushroom Chicken Alfredo Lasagna  |  Chez Us


I developed this recipe for the Mushroom Channel, and I used the blendability approach when doing so.  It is really easy to transform meaty recipes using mushrooms as a substitute  for meat, especially when using this method.  Simply chop mushrooms to match the texture of ground meat, or use the food processor which is the way I go about it, and then use in place of meat.  Or use the mixture with a 1/2 and 1/2 approach as I did with this recipe.  This would be a great way to get picky kids, who say they hate mushrooms to enjoy them;  they would never know the difference!


Mushroom Chicken Alfredo Lasagna | Chez Us

Recipe:  Mushroom Chicken Alfredo Lasagna


{disclaimer:  This post is a collaboration between the Mushroom Channel and Chez Us.  All content and photos are my own, and were not influenced by other parties.  We appreciate our readers supporting sponsors that allow us to create exciting content for Chez Us}.

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