No Tacos today.  Sorry.  Today is actually Mushroom Day over at Chez Us, and I have this recipe for a killer Teriyaki Portobello Mushroom Kabobs with pineapple and red onions.  They are pretty much to die for!  This quick and easy recipe is one that I developed for the fine folks over at the Mushroom Channel, and I am really thrilled how great it came out.  The slightly nutty and spicy teriyaki really compliments all of the ingredients in this easy summer recipe, and it makes for a great vegetarian option.


Teriyaki Portobello Mushroom Kabobs  |  Chez Us


Kabobs are one of my go to summer recipes as they are an ease to make, and there is minimal cleanup.  YEAH!  As well, they are pretty darn versatile, and you can get as creative as you want.  For instance, Lenny thinks pineapple shouldn’t be included with savory, but then he tried this recipe and swooned.  We think you will love it too!

Happy Summer!


Recipe:  Teriyaki Portobello Mushroom Kabobs

{disclaimer:  This post is a collaboration between the Mushroom Channel and Chez Us.  All content and photos are my own, and were not influenced by other parties.  We appreciate our readers supporting sponsors that allow us to create exciting content for Chez Us}.


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