Okay, we probably let the cat out of the bag with our newest obsession kimchi slaw.  I mean, it was only logical that Korean Beef Tacos were going to be served any day now.  Right?  In addition, to that killer slaw, we have been enjoying these Korean Beef Tacos a few (maybe too many) times.  After all, we had to nail it.

 

Korean Beef Tacos  |  Chez Us

 

I remember the first time I ever had Korean beef BBQ, I was simply hooked.  I am not sure if it was the salty and smokey beef or the abundance of grilled green onions that were served alongside the meat, but I loved it.  We don’t really eat Korean food out all that often, if at all, instead I make what few recipes come to mind at home.  All I can say is that we have been grubbing on this recipe.

I have tried this recipe, two different ways, one with pan sautéed strips of steak as well as grilled flank steak.  I did not want you to feel like you couldn’t enjoy this taco recipe if you do not have a grill, so I tried it out both ways.  Same marinade, just different cooking techniques.  Both ways are really good, although grilling definitely adds a great layer of smokiness to the finished dish.

 

Korean Beef Tacos  |  Chez Us

 

 

 

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