I have been in baby dinner mode lately, and this recipe for Eggplant Parmesan has graced many new welcome home baby dinners. What is a baby dinner? You will have to read all about it over on Eat Boutique where I share this wonderful one-dish dinner.
What I love about this recipe? Let me tell you. The eggplant is not fried, instead it is baked, which means it is a little bit healthier so you can have two slices. The sauce is made with simple ingredients that compliment the eggplant; no fuss here. Thin slices of basil surprise you with each bite! The most important thing ever …. it is not soupy or watery, only fresh and flavorful. Don’t you hate when eggplant parmesan is all soupy!
Do you have a favorite one dish meal that you like to share with new parents?
Recipe: Eggplant Parmesan