Taco Tuesday | Roasted Cod Tacos

We have been making tacos, a lot, the past few months.  In fact, they have become a regular go-to meal when we need something quick and easy.  You can just about wrap anything up in a tortilla, right.  This recipe for roasted cod tacos just happens to be an all time favorite.

Roasted Cod Tacos  |  Chez Us

Since we have been loving tacos so much, we have decided to start a regular feature on Chez Us, called Taco Tuesday.  Yes, we have been making tacos that often.  I think our past trip to Mexico really inspired us to make start making them at home on a regular basis.  After all, they are pretty simple, not to mention we can be very creative with fixin’s.  That being said, we are going to try really hard to post a new taco recipe once a week or at least every other week.  There is a widget off to the right side of the site showcasing other taco recipes as well as a Pinterest Page dedicated to the love of the taco.

Whenever I see true Alaskan cod at the market, I stock up as it comes in handy for easy dinners.  Not only do I get a kick out of salting it for later use, but it is great in this recipe for roasted cod tacos.  Cod has a mild flavor which is not overly fishy, and other ingredients such as this spicy slaw go really well with it.  Roasting cod in the oven, with simply salt and pepper, makes this an easy go to recipe.  No fuss of getting the grill ready;  saving those tacos for summer time.  In fact, with this recipe you can have dinner on the table in less than 30 minutes!





  1. Holy moly do those look good! Guess who happens to have some cod in the house ; ) Hello dinner.

  2. These look delicious! Hoping to make them later this week. Thanks for sharing.

  3. Christy says:

    Best substitution for pequin pods?

  4. I would try a smokey paprika that is just a little spicy. If you like a lot of spice you could try a serrano. Have fun with the recipe!

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