Rib Recipes

I have been shooting some rib recipes for Lava Lake Ranch (who raises the best lamb, seriously) this week, and one of my favorites involved lamb ribs, as in tender and moist lamb ribs.  It was a delicious shoot that got me thinking about how much I love ribs.  Come to think about it, I am not biased either, I will gladly inhale a platter of beef, pork or lamb ribs.  Heck I have even nibbled on a few rabbit ones during my life time.


With Memorial Day weekend lurking around the corner, I know a lot of you are planning on entertaining, as in grilling.  If, we were going to be around, I would definitely be throwing a few ribs on the grill.  This particular ribs recipe that was shot for Lava Lake Ranch is a 10 Spice Lamb Ribs recipe, and it is outstanding.  Now you may not be able to get lamb ribs by the weekend, but, I am sure the seasoning used in this recipe would be great on pork.

The key to making these lamb ribs extra moist was steaming them before throwing them on the grill.  This was something I have never done, and am now sold on the process, can’t wait to try it with pork ribs.  Though I wouldn’t do the same for beef.  I simply placed a metal rack into a large baking pan filled with about 1 inch of water.  I then laid the ribs across the rack and slowly steamed them in a 200 degree oven for two hours.  After this, I seasoned with Chinese spice, and then slathered them with the sauce before grilling.  Amazing!!!

Looking forward to getting your “rib” on this weekend, scroll down for more inspiration, and for the recipe to these killer lamb ribs.

Happy Memorial Day weekend!



Ribs Recipes


10 Spice Lamb Ribs – Lava Lake Ranch

Country Ribs with Sassy Barbecue Sauce – Alaska from Scratch

Southwest Short Ribs – Healthy.  Delicious

Boil-n-Bake Baby Back Ribs – Foodwishes

Coca-Cola BBQ Ribs – Laura’s Best Recipes

 Korean BBQ Ribs – Jo Cooks

Beer Braised Beef Short Ribs - Chez Us

Gettin’ Messy Smoked BBQ Ribs – Pass the Sushi

Cocoa Spice Rubbed Ribs – In Jennie’s Kitchen

Blackberry Glazed Ribs – Cakewalker

Slower Cooker Barbecue Ribs – Leite’s Culinaria

Barbecue Beef Ribs with Cumin Rub – Jacqueline Church

Baby Back Ribs with Fiery Peach BBQ Sauce – Kitchen Confidante





  1. Denise, I’m always looking for new flavor profiles for ribs and the 10 spice recipe from Lava Lake Ranch fits the bill. Moreover, I’m glad you linked back to your earlier post with the photos from Louie Mueller’s BBQ—undeniably my kind of place! Ribs low-n-slow in the oven is a magical prelude to finishing them on the grill. Many thanks for the nod dear lady, and may you and Lenny have a splendid holiday.

  2. I’m definitely liking forward to ribs weather. I haven’t tried lamb ribs yet. They look delicious.

  3. I love ribs so much, this recipe is amazing!

  4. Those ribs looks very delicious. You have quite a list of rib recipes.


  1. Lava Lake Lamb in the Press | Lava Lake says:

    […] Chez Us: Chinese 5 Spice Ribs […]

  2. […] Chez Us: Chinese 5 Spice Ribs […]

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