Vegetable Stir Fry with Rice Noodles

This recipe for Vegetable Stir Fry with Rice Noodles has been inspired by two (2) dishes.  Lenny’s love of good Pad Thai, and a recipe I saw over at Food 52 for a Pad Thai Redux.  I enjoy a really good Pad Thai, but find that the ones being served at most restaurants is not up to par.  Unless I make it, we never have it.

Vegetable Stir Fry with Rice Noodles

After playing with the recipe I found at Food 52, it was confirmed that I could not call it Pad Thai.  The Pad Thai police would have been hunting me down … and it really wasn’t Pad Thai.  A pretty darn close second but still not the real thing.  Nevertheless, we loved the recipe, so I tweaked it a few more times and finally we had a recipe we were doing flips over.

We both enjoy a lot of flavor with subtle spice;  this recipe has it.  I used a combination of lime juice, soy, ginger syrup (Morris Kitchen – our fave) and spicy sriracha to season the veggies and noodles.  One thing that I really loved about the redux recipe was the use of watercress.  Big fan of zesty watercress, and it adds a wonderful zip to this finished dish.  This is definitely a recipe that you can use lots of Spring and Summer time veggies in.  When I recently made it I used lots of baby bok choy and sugar snap peas.  Just load it up with your favorite spring time greens, and enjoy the spicy noodles!!  I promise you will not only enjoy this on Meatless Mondays but also on Tuesday, Wednesday or even Saturday!

Happy Monday!

Other veggie inspired stir frys to fill your Meatless Mondays:

 

 

 

 

 

Comments

  1. Love all the goodness going on in here!! Yum!

  2. You’ve inspired me to do a pad thai-style dish tonight. I was struggling to figure out what to make, but this is totally calling out to me.

  3. A delicious stir-fry! The kind of dish I love to eat on a regular basis.

    Cheers,

    Rosa

  4. Oh my! This looks oh so flavorful :) I always love seeing the versatility of a new stir-fry dish.

  5. They look great,
    very colorful and very pleasant

  6. That is the kind of dish that I could eat every day and every night. Let’s make this together some time!

  7. I am not sure where you are getting your information, but great topic.
    I needs to spend some time learning much more or understanding more.
    Thanks for magnificent info I was looking for this information for my mission.

Trackbacks

  1. Veggie Stir Fry with Brown Rice > tesszechuan says:

    [...] recipe was found by my lovely roommate - it’s altered a bit and I definitely recommend you to play around with your favorite [...]

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