Hoping your day is filled with sweetness and love! This recipe for baked chocolate doughnuts ROCK! Our sweet friend Tracy makes them, and I just tried the recipe. I am hooked. Completely, utterly, heart fluttering hooked! Sprinkles are optional, but fun to add.
Happy Valentine’s Day! A whole lot of chocolate love coming your way …..
The only changes I made to Tracy’s recipe, I did not use coconut (obvious), and I used Dave’s Coffee Syrup instead of vanilla. I glazed the chocolate doughnuts with the simplest glaze ever – melt 3 ounces of sultry dark chocolate with 1 tablespoon of coconut oil, over very low heat. Remove from the heat. Stir in 1/2 teaspoon vanilla. Let set for 5 minutes before glazing the doughnuts.
Pass the milk!