Hoping your day is filled with sweetness and love!  This recipe for baked chocolate doughnuts ROCK!  Our sweet friend Tracy makes them, and I just tried the recipe.  I am hooked.  Completely, utterly, heart fluttering hooked!  Sprinkles are optional, but fun to add.


Baked Chocolate Doughnuts

Happy Valentine’s Day!  A whole lot of chocolate love coming your way ….. 

Baked Chocolate Doughnuts


The only changes I made to Tracy’s recipe, I did not use coconut (obvious), and I used Dave’s Coffee Syrup instead of vanilla.  I glazed the chocolate doughnuts with the simplest glaze ever – melt 3 ounces of sultry dark chocolate with 1 tablespoon of coconut oil, over very low heat.   Remove from the heat.  Stir in 1/2 teaspoon vanilla.  Let set for 5 minutes before glazing the doughnuts.

**  you will want to invest in baked doughnut pans, trust me, as this will become an addiction.  Heart doughnut pan and traditional circle pan are a must in any kitchen.

Pass the milk!

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