This week at The Back Burner we will be sharing Christmas main courses.  If, we were hosting at our home this year, I would make this gorgeous (and delicious) stuffed pork loin roast.  It is stuffed with a mixture of fresh herbs, dinosaur kale and panko bread crumbs.  Then it is slowly roasted while being basted with thin slices of prosciutto.  Hungry yet?  All that is left for you to do, is to figure out the sides to serve along with this memorable holiday roast.




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