Crispy Ginger Chicken Spring Rolls

Things are getting zippy over at the Back Burner this week as we share recipes made with gingerbread.  Now don’t panic as I did not make beef wellington wrapped in gingerbread.  Instead, I made these crispy chicken spring rolls.  They are bursting with flavor by using moist chicken thighs, loads of fresh ginger, cilantro, green onions and garlic.  Besides leaving a lasting impression on your tastebuds, they are also healthy as they are baked instead of fried.  Don’t you agree, that they would be a delicious holiday appetizer?

 

 

 

 

Comments

  1. Can’t wait for the recipe!

  2. The turned out beautifully. Lovely photos!

  3. I really love the pic of the raw ginger. I also find it challenging to photograph when dishes have a design on them and making sure the food doesn’t get lost in the pattern. You managed to avoid my plague!) & the rolls look delicious! :)

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