Sparkling Apple Cider

We almost had November slide by without a give away of thanks.  Completely my (Denise) fault as I have been playing major catch-up on everything else besides the gratitude give aways.  Sorry about that!  Not only do we have a little something to share with one lucky reader;  but, there is a recipe as well.  This recipe is for your non-alcohol drinking friends or for when you need a pick me up.  It was inspired by Morris Kitchen.

I have been saving this bottle of delicious for autumn as it is meant for cozy times around the house, and it is a bottle of Morris Kitchen Boiled Apple Cider Syrup.  Being a regular reader, you already are aware that we are HUGE fans of Morris Kitchen products, in fact, we cannot imagine living without them!   If, you are new to our little home, then let me tell you how awesome these syrups are.  We love that they are not overly sweet, instead the fruit really shines through with every drop.  Not only do we use these syrups in beverages but also with cooking.  Back to the Boiled Apple Cider;  it is slightly spicy and apple juicy, it tastes like a fresh picked apple.  I have been using it with baking, cocktails as well as savory dishes (pork glaze – OMG).  You are going to love it!

To enter the give-away leave a comment below telling us how your think you will use this syrup for the first time.  The deadline to enter this giveaway is midnight (PST), November 26, 2012 (TOMORROW).  Unfortunately for this give away, you do need to live in the US.  Be sure to leave a valid email and/or URL address;  so many times it is just a name and we do not know how to contact.  Thanks!  The winner will be chosen with and announced the following morning. 

Other recipes using Morris Kitchen Products



**  Stephanie is the winner of the Morris Kitchen Boiled Apple Cider.  Stay tuned for more holiday fun in December;  tis the season!





  1. Heather Hicks says:

    I’d make a non-alcoholic cocktail. Probably something warm. I’m pregnant so no liquor for me!

  2. Jessica Rischar says:

    I would use it to infuse maple syrup. There is nothing like a warm breakfast on a cold day.

  3. Stephanie says:

    I would use it in a cocktail! I’d also use it in some steel cut oats! Mmmm!

  4. christina says:

    I would use it with some pork chops!

  5. Marisa Morovic says:

    I will use it in my hot spiced apple cider and carmel apple cider.

  6. Lindsey Lu says:

    I think I’ll replace the simple syrup in my favorite Old Fashioned recipe with this. Wish I hadn’t read this post on a Monday morning. Now I want bourbon. This would also be good with french toast!!

  7. Anna D. says:

    I would try some yummy fall beverages with this!

  8. Corisa says:

    I’d love to use it when making apple pie !

  9. marciemf says:

    I would use this to glaze a ham!

    marciemf at msn dot com

  10. Erica says:

    Definitely mix it with some bourbon!

  11. Frances says:

    I think this would go well with some cider-glazed brussel sprouts

  12. Maybe to make granola?

  13. Theresa P says:

    I would probably first use it to create a glaze for pork chops with a little chipotle pepper to compliment the sweet with a little spice. :)

  14. Micki Sanders says:

    I would love to try this!


  1. [...]  11/26/12 We are giving away a bottle of Morris Kitchen Boiled Apple Cider.  Must enter today before midnight [...]

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