We almost had November slide by without a give away of thanks. Completely my fault as I have been playing major catch-up on everything else besides the gratitude giveaways. Sorry about that! Not only do we have a little something to share with one lucky reader; but, there is a recipe as well. This recipe is for your non-alcohol drinking friends or for when you need a pick me up. It was inspired by Morris Kitchen and I call it Sparkling Apple Cider.
I have been saving this bottle of delicious for autumn as it is meant for cozy times around the house, and it is a bottle of Morris Kitchen Boiled Apple Cider Syrup. Being a regular reader, you already are aware that we are HUGE fans of Morris Kitchen products, in fact, we cannot imagine living without them! If, you are new to our little home, then let me tell you how awesome these syrups are. We love that they are not overly sweet, instead, the fruit really shines through with every drop. Not only do we use these syrups in beverages but also with cooking. Back to the Boiled Apple Cider; it is slightly spicy and apple juice, it tastes like a freshly picked apple. I have been using it with baking, cocktails as well as savory dishes (pork glaze – OMG). You are going to love it!
Other recipes using Morris Kitchen Products
- Ginger Syrup – Rhubarb and Rye Cocktails
- Ginger Syrup – Asian Inspired Chicken Salad
- Ginger Syrup – Homemade Pumpkin Butter
- Preserved Lemon – Rosemary Preserved Lemon Spritzer (non-alcoholic)
- Preserved Lemon – Meyer Lemon Cocktails
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Sparkling Apple Cider
2 ounces Morris Kitchen Boiled Apple Cider Syrup
apple for garnish
Fill a slim cocktail glass with some ice.
Pour the syrup over the ice, and top with sparkling water.
Garnish with an apple slice.