We almost had November slide by without a give away of thanks.  Completely my (Denise) fault as I have been playing major catch-up on everything else besides the gratitude give aways.  Sorry about that!  Not only do we have a little something to share with one lucky reader;  but, there is a recipe as well.  This recipe is for your non-alcohol drinking friends or for when you need a pick me up.  It was inspired by Morris Kitchen.

I have been saving this bottle of delicious for autumn as it is meant for cozy times around the house, and it is a bottle of Morris Kitchen Boiled Apple Cider Syrup.  Being a regular reader, you already are aware that we are HUGE fans of Morris Kitchen products, in fact, we cannot imagine living without them!   If, you are new to our little home, then let me tell you how awesome these syrups are.  We love that they are not overly sweet, instead the fruit really shines through with every drop.  Not only do we use these syrups in beverages but also with cooking.  Back to the Boiled Apple Cider;  it is slightly spicy and apple juicy, it tastes like a fresh picked apple.  I have been using it with baking, cocktails as well as savory dishes (pork glaze – OMG).  You are going to love it!

To enter the give-away leave a comment below telling us how your think you will use this syrup for the first time.  The deadline to enter this giveaway is midnight (PST), November 26, 2012 (TOMORROW).  Unfortunately for this give away, you do need to live in the US.  Be sure to leave a valid email and/or URL address;  so many times it is just a name and we do not know how to contact.  Thanks!  The winner will be chosen with random.org and announced the following morning. 

Other recipes using Morris Kitchen Products

 

 

**  Stephanie is the winner of the Morris Kitchen Boiled Apple Cider.  Stay tuned for more holiday fun in December;  tis the season!

 

 

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Recipe:  Sparkling Apple Cider

Ingredients:

  • 2 ounces Morris Kitchen Boiled Apple Cider Syrup
  • sparkling water
  • apple for garnish
  • ice cubes

How To:

  1. Fill a slim cocktail glass with some ice.
  2. Pour the syrup over the ice, and top with sparkling water.
  3. Stir.
  4. Garnish with an apple slice.
  5. Serve.
  6. Drink.

 

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