Chicken Etouffee

Some twenty years ago I took my first and only trip to New Orleans.  I wish I could say I was there with a lover or a friend, but instead it was purely a business trip.  It was in May, and it was hot and muggy.  We were hungry wandering the streets of New Orleans.  After a couple cocktails to cool down, and a couple turns down some side streets, we found it.  The smell of spice and sticky nights was drawing us into the darkened dinning room.  I had no idea of what to expect;  but, what was put in front of me was memorable and unforgotten.  Until now …..

 

 

 

Comments

  1. perfect lunch :)

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