Next time you are craving a little cabbage in your life, don’t boil it. Roast it with a little olive oil, fresh lemon juice, and salt. It will be slightly caramelized, a bit firm, and amazingly delicious. Trust us; you will love it.
Recipe: Roasted Cabbage
What you need:
- 1 cabbage, cut into chunks
- olive oil
- lemon juice
- salt
What you need to do:
Heat oven to 425. On a baking sheet, covered with foil, lay the cabbage. Drizzle lightly with olive oil. Gently rub in the oil. Squeeze lemon juice over the cabbage. Sprinkle with some salt. Put into the oven, roast for 12 minutes. Remove from oven, turn the chunks of cabbage over. Put back into the oven and roast for another 12 minutes. Remove from the oven. Serve. Eat.
4 comments
Let me know how you like this recipe. I am into roasting all my veggies these days … easy and delicious!
Hi Denise,
My hubs just walked in the door, loaded with grocery plastic bags and a glint in his eye. He asked, “Can you roast cabbage?” Me? I don’t see why not. I’d roast everything. I just love the caramelized flavors. Not to mention the ease. Curiosity got the best of me and so here I am. I was just wondering if you had tried it with sprinkled herbs or cumin seeds or caraway or dill seeds? Anyway, I am guessing it will be on our menu tonight. So, thanks!
A great idea that I plan to try this evening. I usually saute my cabbage with butter and nutmeg. This sounds terrific and why not? Roasted vegetables are the way to go – thanks so much for a great recipe.
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