Back to the Basics | Tomato Sauce (Winter Version)

I make two versions of this basic tomato sauce;  a winter version and a summer version.  Today you get the winter version.  I like to make a big batch of this when we are going to enjoy a nice pasta dish or maybe make a lasagna.  There is just enough for the recipe at hand as well as a little extra to keep in the freezer for those lazy night dinners.  It is simple to make, takes less then an hour and is delicious.

Recipe:  Basic Tomato Sauce (Winter Version)

2 cans 28oz diced tomotoes
8 cloves garlic, finely minced
1 yellow onion, finely minced
3 tablespoons olive oil
pinch dried chili pepper
kosher salt, to taste (about 3 teaspoons for our taste-buds)

In a dutch oven, add the olive oil, and gently heat on medium heat.  Add the onion, stir, and cook until soft;  about 10 minutes.  Add the garlic, stir, and cook for 3 minutes.  Add the chili pepper, stir.  Add the tomatoes, stir, and then season with kosher salt.  Over low heat, simmer until thick, about 30 minutes.  If you would like a smoother sauce, you can let the sauce cool and then put through a food processor.  Serve with your favorite pasta or use in your favorite Italian recipe such as lasagna, stuffed manicotti, parmesan;  the options are endless.  Serve.  Eat.