I made a soup the other night and instead of boring old muffins, biscuits or that “warm crusty” loaf of bread I decided to play around with my scone recipe (which I have never shared as of yet).  I wanted them to be flavorful, not boring.  I wanted them to compliment a warm mushroom based soup I was serving for dinner so they could not be over-powering.  I did not have much on hand and did not want to run to the store so I used some grated Parmesan to give them texture and last minute I added some fresh cracked black pepper.  Perfect!

Have you tried making scones;  if so, what is your favorite way to spice them up?



If you enjoyed this dish, you may enjoy these others as well:

Dana Treat Savory Scones

Farm Girl Savory Cheese and Scallion Scones

Lara Ferroni Savory Cream Scones

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