The past two weeks have been heavy meat eating weeks. Don’t get me wrong, we love to eat and we love to socialize with our friends over food, but, it has been a little nutty. This week we decided to take it a little easier with some meals that we could extend over a few days. Quiche was one of the first meals that came to mind.
I love making my quiche crust-less. Yes, it makes me feel less guilty about all those eggs and cheese. If you don’t mind a crust, please by all means do use one. I used the same recipe that I use for all of my quiche recipes but I made a few minor adjustments. This particular quiche was heavily scented with fresh thyme. I used some zucchini blooms as the main veggie ingredient. The addition of grey salt and a sprinkle of espelette pepper brought all of the ingredients together. Served with a green salad and warm bread, it was the perfect meal.