This is going to be short and sweet. Remember that delicious Beet and Goat Cheese Galette we had the other night? We needed something wonderful to go with the leftovers we had the other evening. I have been craving potato soup. And I love being able to sneak leeks into any dish I possibly can; remember, someone banned them from our house?
This soup is dairy free but still very creamy. The addition of bacon definitely adds a lot of flavor. It was warm and it was delicious!
What is your favorite Potato based soup? What sort of potatoes do you think works best? Do you have a secret family recipe that you like to use?
Recipe: Potato and Leek Soup
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She cooks. He devours. Culinary capers in an urban kitchen in West Oakland. Other half of Chez Us can be found @laudalino on Twitter. 
Lovely. Cozy. Delicious. Yum!
This is one of my favorite cold-night soups of all time. Love that you have li’l chunks in there.
That’s such a tiny delicate little bowl – I hope you had two!
Love leeks! For Easter dinner, my mom and I cooked pork loin and then she made this fantastic spinach, leek and blue cheese casserole. Obviously fat-free
but great for that nasty weather. This looks great for that as well… (really pretty shots, too. paper underneath?)
Yum! This is one of my favorites.