These Nutella Brownies are the ultimate cake-like brownie.  They are moist.  They are chocolately.  They are sinful and over indulgent.  Pass a glass of milk to enjoy with one if not two!

Nutella Brownies

I missed the last two years of the Nutella celebration, there was no way we were going to miss it again this year!  I made these ultra moist and very sinful brownies to take to a party, where they main gobblers would be under the age of 10;  not to mention extreme Nutella lovers.  These brownies received a 10+ (and then an additional +) from that tough crowd.


Nutella Brownies

Nutella Brownies

Yields 12

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • 1/2 cup butter
  • 9 1/2 ounces good quality bittersweet chocolate
  • 9 1/2 ounces nutella
  • 3/4 cup sugar
  • 1 cup flour
  • 1/2 cup coco (sweetened) powder
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 eggs
  • 1 teaspoon vanilla

How To

  1. Heat oven to 325.
  2. Line a square baking pan with parchment paper and lightly butter.
  3. Heat butter, chocolate and nutella in a medium saucepan over low heat, until melted. Whisk in sugar and vanilla. Remove from heat.
  4. Combine the dry ingredients in a large mixing bowl. Whisk.
  5. Add eggs one at a time to the melted chocolate, whisking well, after each egg.
  6. Add the chocolate mixture to the dry ingredients, stir until combined. The mixture will be thick - do not over mix, just to incorporate ingredients.
  7. Pour into the baking pan.
  8. Bake for 25 - 30 minutes.
  9. Remove from the oven and let cool before slicing.
  10. Serve.
  11. Eat.



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