We eat a lot of garbanzos at our house, in the form of a meal or hummus. It was great to find a new way to eat them as a snack. This particular time I seasoned them with some powdered curry which is always a great pairing with garbanzos – they were gone in less than 30 minutes! They are also good seasoned with a spicy pepper such as Espelette pepper.
Put out bowls of these at your next party and they will be gone before you know it!
Recipe: Roasted Garbanzos
2 cans of garbanzos, drained and patted dry (this is very important) – I use a paper towel and lightly pat them dry, don’t mush them
1 tablespoons olive oil
2 teaspoons curry powder, or other seasoning of your liking
sea salt to taste
Heat oven to 400. Mix all the ingredients in a bowl. Spread out onto a cookie sheet. Bake for 15 minutes, then stir. Bake for another 10 – 15 minutes or until crunchy, but not burned. Serve. Eat.