Flourless Bittersweet Chocolate Chili Cake with Salted Caramel Gelato

I wanted to spice up this previous post for our entry into the Scharffen Berger Chocolate Adventure Contest as well as for a dinner party so I took the same recipe but I left out the warm spices of winter and substituted them with dried chilies, that I ground up in a coffee grinder (I keep one just for spices).  In order to cool down the spicy chilies I served this cake with a salted caramel gelato.  It was a hit with all our guests, even the children!

Chili chocolate flourless cake with caramel gelato 1209

 

Comments

  1. Why don’t we live closer to each other! Looks heavenly and I think some drool seeped into my keyboard. Either way, it was soo worth it! :)

    Great post! :)

  2. love the idea of heat, sweet and salt…not to mention chocolate!

  3. Bella this will be the first gelato I make in 2010!

  4. The title of this recipe stopped me in my blog browsing tracks. With chocolate, chilis, caramel and sea salt, all flavor bases are covered. Simply put: YUM.

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  1. [...] exciting ingredients to my otherwise, not boring but basic chocolate recipes.  Last year I made a chili powder scented flourless cake;  we didn’t win but the cake was delicious.  This year some of the exotic ingredients to [...]

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