Crisp Belgian endive are lightly dressed with balsamic and finished with pungent Roquefort to make this Endive Salad with Roquefort. It is great as a simple salad course or even a light dinner.
One of our favorite salads is the simplest to make, it is a Belgian endive salad. We love how the leaves gently cradle the Creme di Balsamico and pieces of ripe Roquefort, it is like a present with every bite. We love to pair this salad with a crusty and warm loaf of bread for a light dinner or with a roasted piece of meat for a bigger meal.
Recipe: Endive Salad with Roquefort
3 – 4 tight endives, with good color and firm
roquefort, to taste
maldon salt, to taste
fresh cracked black pepper, to taste
Cut the end off of the endives and separate each of the leaves, put into a serving bowl.
Crumble Roquefort over the top, to taste, we like a lot of it. Drizzle with some balsamic and olive oil, to taste.
Sprinkle with Maldon salt and fresh cracked black pepper, to taste.