Crisp Belgian endive are lightly dressed with balsamic and finished with pungent Roquefort to make this Endive Salad with Roquefort.  It is great as a simple salad course or even a light dinner.

Endive Salad 1109

One of our favorite salads is the simplest to make, it is a Belgian endive salad.  We love how the leaves gently cradle the Creme di Balsamico and pieces of ripe Roquefort, it is like a present with every bite.  We love to pair this salad with a crusty and warm loaf of bread for a light dinner or with a roasted piece of meat for a bigger meal.

Recipe:  Endive Salad with Roquefort

Ingredients:

3 – 4 tight endives, with good color and firm

roquefort, to taste

balsamic vinegar

good olive oil

maldon salt, to taste

fresh cracked black pepper, to taste

How To:

Cut the end off of the endives and separate each of the leaves, put into a serving bowl.

Crumble Roquefort over the top, to taste, we like a lot of it.  Drizzle with some balsamic and olive oil, to taste.

Sprinkle with Maldon salt and fresh cracked black pepper, to taste.

Serve.

Eat.

 

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