A simple waffle recipe that anyone can master.  Browning the butter before adding to the waffle batter, gives them a slightly nutty flavor, which enhances the sweetness of the pure maple syrup.  Great for dinner or even brunch.


*It has been a long time since I have had time to participate in the CLICK Event.  The challenge this month is stacks and I knew I had the  perfect stack to share!  This is a really fun photography event …if you love food and taking picture run on over and check it out!

I had intentions of making an actual “dinner” tonight;  but with packing, for the weekend as well as packing the house up, I did not even  have time to dial take out, let alone head to the grocery store.  I had to wing it with the waffle recipe as I packed all the cookbooks;  but, I have to say, they came out GREAT!  Crispy on the outside and moist on the inside.

Recipe:  Brown Butter Waffles

* serves 4 – 6 (depending on how hungry)

2 cups self rising flour

pinch of salt

1 3/4 cup milk

2 eggs, separated

3 tablespoons butter

Melt butter over low heat and gently brown.  Beat egg whites until stiff.  Mix milk with egg yolks until blended.  Add milk/egg mixture to flour and salt, stir until mixed but not over mixed.  Stir in butter.  Gently fold in egg whites.  Cook waffles according to your waffle irons instructions.  Serve.  Eat.

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