Succulent peaches that are slow roasted with deep amber honey flavor this creamy custard based ice cream. Perfect summer time dessert!
Tommi of Brown Interior picked Dorie’s Honey Peach Ice Cream for this weeks Tuesday With Dorie Challenge. Love Love Love homemade peach ice cream, and this was the perfect summer kick off as peaches are showing up in all of the farmer’s market around the bay area.
This recipe is a custard based ice cream, which, I feel is the ultimate best. I took it up a notch by slow roasting half of the peaches with a deep amber honey until they were caramlized and then I pureed them. The other half of the peaches, I diced into small chunks – I confess, I leave the skin on, I just clean them very well, love the texture. The ice cream was amazing and this even came from the guy who says he is “allergic” to peaches!
* I think this caramel sauce would be a GREAT addition, if you want to be very very naughty!
Be sure to grab a big bowl and get ready for more homemade ice cream over at TWD!
She cooks. He devours. Culinary capers in an urban kitchen in West Oakland. Other half of Chez Us can be found @laudalino on Twitter. 
I made Dorie’s ice cream last summer and it was amazing! I loved the honey/peach combo! Yours looks wonderful. I can’t wait to make it again!
Gorgeous photo! I absolutely loved this one! I made mine with a caramelized white chocolate- so yes, I was naught! haha!
Slow roasting the peaches sounds like a terrific idea to get a more pronounced flavor of the peaches!
It looks fantastic!
Beautiful.
Peach ice cream sounds just right – if only I owned an ice cream maker.
Your ice cream looks fantastic! Slow roasting the peaches sounds very delicious!