Some of our most popular posts are the egg series we did three years ago. We get people from all parts of the world, sending emails, and thanking us for showing them how to “perfectly” cook an egg. We even had a chef, from another country, say a customer asked for a soft-boiled egg. He had never heard of it, went on-line, found our post and thanked us for showing him how to make the perfectly soft-boiled egg. It was brought to our attention recently that we never shared how to perfectly fry an egg. We had no reasoning as to why we overlooked the beloved fried egg.
There is nothing like a lazy Sunday morning, spent laying around drinking coffee, reading, and enjoying one’s company to get the tummy growling for a leisurely breakfast. The first thing that comes to mind is protein, and lots of it. Soon there will be bacon frying, baguettes being warmed and eggs frying away in creamy butter. We both enjoy our fried egg differently from one another. Lenny squirts hot sauce on it, and proceeds to cut it up, mushing it onto the warm baguette. I, gently break the yolk, and then dip pieces of salty bacon and crusty bread into the liquid gold. Makes me warm and tingly all over just thinking about it.
The key to frying the perfect egg is the pan. It needs to be a flat griddle pan. And it must be preheated. I heat mine over medium heat, which is about a 5 on our stove, until it is good and hot. Then I left the butter melt all over the surface before cracking the egg. If the griddle is perfectly hot, the egg will sputter a little, and start to bubble. I like the yolk to be warm but still perfectly runny, so I flip the egg after 1 1/2 minutes, then I cook the other side for 1 minute. It comes out perfect every time. Season with salt and pepper after cooking the egg, it seems to keep the egg more moist this way.
Be sure to check out our other perfectly cooked eggs for some tasty ideas of how the egg can take you from breakfast to dinner.
- Perfectly Soft Boiled Eggs for breakfast and a Creamy Pasta with Fresh Peas for dinner
- Perfectly Scrambled Eggs for breakfast and a Green Garlic Torta for dinner
- Perfectly Poached Eggs for breakfast and a Frisee Salad with egg for dinner
Fried eggs are not only meant for leisurely Sunday mornings. They also make a great lunch or dinner time treat. When we are feeling lazy and hungry, we whip up some fried egg sandwiches. They are really easy to make, and can be a complete meal when you add a little mixed green salad, and a nice glass of white wine. I like to use either baguettes or biscuits as they add a bit more substance to the meal, then boring (yawn) bread. Then I add slivers of avocado, pancetta chips, and a gorgeous fried egg. A dressing of sriracha and olive oil wraps the eggy dish together.
Perfectly Fried Egg Sandwich
- 1 perfectly fried egg recipe above
- 1/4 avocado sliced thinly
- 3 slices of pancetta
- 1 biscuit or a piece of baguette cut in half, and warmed
- 1 tablespoon sriracha
- 2 teaspoons olive oil
Cut the biscuit or baguette in half.
Lay the slices of avocado on top of it, then add the pancetta chips.
Cook your perfectly fried egg.
Lay the egg on top of the pancetta.
In a small bowl, mix the siracha and olive oil together, then drizzle over the egg.
Top with the other half of the cut bread.