Roasted Strawberry Sauce

I started making this recipe for Roasted Strawberry Sauce a few years back, when I had some slightly wrinkly strawberries hanging out.  It was one of those recipes that purely happened by accident, but continued to live on as it was so outrageously delicious.

Roasted Strawberry Sauce  |  Chez Us

 

The strawberries that were left for dead basically, were so sweet to begin with, that I did not have the heart to toss them out:  I just didn’t want to toss them into my mouth.  This recipe for roasted strawberry sauce is great using up those old maids or even fresh picked strawberries.  I really do not discriminate at all now, when I made this dessert treat.  We really enjoy the sauce while it is still slightly warm, poured over Brown Sugar or Mascarpone Ice Cream or plain old Vanilla Bean.  If there is any sauce left over, I save it, for the next morning as it is wonderful stirred into a bowl of warm steel cut oats.

This recipe is truly spring time in a bowl!

 

Roasted Strawberry Sauce  |  Chez Us

 

Recipe:  Roasted Strawberry Sauce

Ingredients:

  • 2 pint strawberries, larger ones cut in half, smaller left whole
  • 4 tablespoons sugar, prefer raw
  • 2 tablespoon balsamic vinegar – optional

How To:

  1. Heat oven to 250.
  2. Toss strawberries with sugar and the vinegar if you are using.
  3. Spread out on a rimmed cookie sheet.  Put into the oven and slowly cook until caramelized, approximately 2 hours.
  4. Stir them occasionally and make sure they are not sticking or burning.
  5. Spoon over ice cream.  Serve.  Eat.
  6. If you are not going to use right away, after roasting, put into a jar with about 1/4 cup simple syrup.

 

Comments

  1. Those look awesome! I love balsamic strawberries. Totally trying this!

  2. Whoa. You’re brilliant! This sounds (and looks!) amazing. :D

    +Jessie

  3. That picture looks fantastic! I’ve done strawberries with balsamic vinegar & loved them, but never tried roasting them. That is next on the list of things to try. Thanks!

  4. Oh, and I look forward to your ice cream recipes as well, they sound delicious!

  5. This looks absolutely incredible! I will have to try it this summer.

  6. Ciaochowlinda says:

    This is a brilliant idea, but how do you wait four hours for them?

  7. That is one incredible idea. It’s making my mouth water and my eyes glaze over. Want it now pls!

  8. I am actually doing this now, to put over mini cheeecakes for the office. Looks great.

  9. Eileen @ Passions to Pastry says:

    This does look really, really good. Always looking for ways to use strawberries a little past their prime.

  10. I’ve never roasted strawberries before, what a great idea! Especially over ice cream :)

  11. Such a brilliant idea! I’ve forwarded this page to my sister who makes the most delicious ice creams, and she lives in strawberry farming country!

  12. mon Dieu!

  13. Oooh, I love how beautiful this looks. I don’t think anything tastes better than macerated strawberries atop vanilla ice cream. This takes it to a whole new level.

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