I had no intentions of making soup two nights in a row. It was a late night at the office and by the time we got home it was almost time to eat. I can not even really share a recipe as I tossed together the stuff I had purchased for this series and made a quick soup. I am amazed that it came out so well.
Basically I sauteed some onion, carrots, celery and garlic with olive oil then I added a can of whole tomatoes, veggie stock, handful of kale, and some white beans. Cooked it for an hour. Seasoned with salt and pepper and garnished with shaved Parmesan. Simple, quick and delicious vegetarian minestrone.
$ 8.74 for 4 servings. Dinner and lunch for the next day.
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