Comments on: Pumkpin Chickpea Soup

By: Chickpea Sprouting Seeds – 50 grams – Mild Flavor | Health and Food

Thu, 25 Mar 2010 17:04:30 +0000

[...] Chez Us » Pumkpin Chickpea Soup [...]

By: Roasted Chickpea Chutney – 4oz | Health and Food

Roasted Chickpea Chutney – 4oz | Health and Food — Thu, 18 Mar 2010 22:28:54 +0000

[...] Chez Us » Pumkpin Chickpea Soup [...]

By: Kristin

Kristin — Sat, 10 Jan 2009 16:24:15 +0000

We have had the same kind of week. Last night we resorted to quesadillas for dinner which hasn’t happened in about six months. This was after we circled all of south Austin going “Where do you want to eat?” “I don’t know, where do you want to eat?”, until I realized that my indecision meant that none of the nearby restaurants were going to make me happy and we should just go home. That soup actually does look and sound pretty good though. I would never have thought of putting chickpeas in pumpkin soup. Great idea! Maybe some greens of some kind would be good in it too.

By: Joan Nova

Joan Nova — Sat, 10 Jan 2009 12:38:41 +0000

I actually think this is very enticing. I like the addition of the toasted cumin seeds for taste and aroma. Hope you feel better.