Horses Neck Cocktail
Chestnuts roasting on an open fire
Roasted Turkey
Sugar Pie Pumpkin Pie
Our Thanksgiving meal was a labor of love which involved everyone in our family, whether you were cooking dinner or washing dishes, it brought us all together. Lenny was the best & sexiest sous chef a girl could ask for! Kathie, my step mom was in charges of the stuffing, turkey and pies. I handled all the sides and cocktails: horses neck cocktail (recipe from Married with Dinner), roasted chestnuts, baked sweet potato rounds with sage, roasted asparagus drizzled with olive oil, sea salt and Parmesan, steamed green beans with bacon, shallots and roasted cherry tomatoes, fennel and rosemary mashed potatoes, and rich turkey stock (homemade, love making stock) gravy.
I am thankful for having the most fantastic man and the love of my dreams in my life as well as my wonderful and very supportive family and friends. As well I am thankful for the area we are blessed to live in!
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[...] versatile. You can eat it raw as a snack. Toss it into a salad. Roast it and add it to your mashed potatoes, make a lovely soup, bake it into a Galette, turn it into a creamy risotto inspired dish; the [...]