I have been dying to make this pea soup since I read Christine’s post. Unfortunately, by the time I read it, there were no more sweet peas to be found at the market. I stumbled upon them during our berry picking excursion last week, so I knew I had to bring some home just for that!
Christine did use the peas for a salad and the pods for the soup, since I was only making the soup, I used the peas and half of the pods. As well, I did not have an onion, so I only used garlic. It was incredibly easy and so tasty, very fresh!