While the TWD crowd was making sweet summery and fruity Galette’s last week, we were traveling. I had Galette on the brain! We love peach ones, plum ones, fig ones, berry ones, you name it, we love it! Tonight I decided to try to make a savory one for dinner. Something light. Something veggie.
I used a basic Pate Brisee; but, I put a handful of fresh rosemary into the flour! For the filling I cooked some garlic and yellow onions just until lightly browned, then I added thinly sliced fennel and Portabella Mushrooms, and a sprinkle of white wine. I cooked it just until everything was warmed and slightly limp. Then I wrapped it nicely in the Pate Brisee, baked and served with a simple green salad and a glass of white wine.
Lenny’s two cents: Delicious! Really good! It did not even need any hot sauce!
6 comments
[...] into a salad. Roast it and add it to your mashed potatoes, make a lovely soup, bake it into a Galette, turn it into a creamy risotto inspired dish; the possibilities are endless. The taste is [...]
[...] into a salad. Roast it and add it to your mashed potatoes, make a lovely soup, bake it into a Galette, turn it into a creamy risotto inspired dish; the possibilities are endless. The taste is [...]
[...] into a salad. Roast it and add it to your mashed potatoes, make a lovely soup, bake it into a Galette, turn it into a creamy risotto inspired dish; the possibilities are endless. The taste is [...]
That looks great. We love fennel and portobellos. I’ll have to try this!
That looks super-delicious! I’d add a (oh) handful of dried red pepper flakes to mine, though
Lady, I am there! I LOVE savory and this sounds so delightful. Yum and gorgeous
So funny about Lenny and hot sauce. I’m big on the spicy too!!