While the TWD crowd was making sweet summery and fruity Galette’s last week, we were traveling. I had Galette on the brain! We love peach ones, plum ones, fig ones, berry ones, you name it, we love it! Tonight I decided to try to make a savory one for dinner. Something light. Something veggie.
I used a basic Pate Brisee; but, I put a handful of fresh rosemary into the flour! For the filling I cooked some garlic and yellow onions just until lightly browned, then I added thinly sliced fennel and Portabella Mushrooms, and a sprinkle of white wine. I cooked it just until everything was warmed and slightly limp. Then I wrapped it nicely in the Pate Brisee, baked and served with a simple green salad and a glass of white wine.
Lenny’s two cents: Delicious! Really good! It did not even need any hot sauce!
So funny about Lenny and hot sauce. I’m big on the spicy too!!
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