this is what dinner was tonight. As Donna Hay would say, “simple made simple”. Tonight we headed back down under for a warm mushroom salad. Earthy, with a salty aftertaste from the bacon; but, then you are grabbed and pulled in by the citrus in the light lemon juice dressing with creamy feta and lemon thyme. Served with a nice chardonnay and warm crusty bread. Quick and delicious dinner in 25 minutes!
The recipe can be found here, or you can email us.