warm mushroom salad, donna hay, easy dinners, cooking, culinary, food and wine, local food, organic food, food blog

this is what dinner was tonight. As Donna Hay would say, “simple made simple”. Tonight we headed back down under for a warm mushroom salad. Earthy, with a salty aftertaste from the bacon; but, then you are grabbed and pulled in by the citrus in the light lemon juice dressing with creamy feta and lemon thyme. Served with a nice chardonnay and warm crusty bread. Quick and delicious dinner in 25 minutes!

The recipe can be found here, or you can email us.

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