Those creative bakers over at Tuesdays with Dorie are at it again and our lovely host this week was Marie at A Year From Oak Cottage and she picked La Palette’s Strawberry Tart. I was excited that this was the choice as I needed a summertime dessert for our Pulled Pork Party.
This was by far the easiest dessert I have made in a long time. Sweet sablée crust filled with luscious fresh strawberries, which have been spiced up a bit with fresh ground black pepper and cooled down with ultra creamy cream fraiche. This tart is Fresh, Tasty, and Screams, “SUMMER”! This will definitely be a go-to summer dessert for us this year.
The recipe can be found here.