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Those creative bakers over at Tuesdays with Dorie are at it again and our lovely host this week was Marie at A Year From Oak Cottage and she picked La Palette’s Strawberry Tart. I was excited that this was the choice as I needed a summertime dessert for our Pulled Pork Party.
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This was by far the easiest dessert I have made in a long time. Sweet sablée crust filled with luscious fresh strawberries, which have been spiced up a bit with fresh ground black pepper and cooled down with ultra creamy cream fraiche. This tart is Fresh, Tasty, and Screams, “SUMMER”! This will definitely be a go-to summer dessert for us this year.
The recipe can be found here.
16 comments
beautiful tart! looks like it didn’t last long!
Wow, I love that empty cake stand, it’s beautiful! Your tart looks amazing.
Hope you have a great time camping- we just got back and while I loved, I’m ready to cook with a real stove again!
Looks delicious!
Shari@Whisk: a food blog
your tart looks great!
The tart looks great and the plate shows it was!
Too bad nobody liked the tart.
Gorgeous!
Wow, look at all those strawberries, a true feast for the eyes for us bloggers. I’d really love to have a piece of that and finally try the strawberry/black pepper combination that i’ve read so much about!
I made a strawberry tart too. I love the way you’ve placed the strawberries all free-form in yours. Creme fraiche is a true gift from God, don’t you think?
what a lovely mess!
The photograph of the gooey plate pretty much says it all. Great job with this week’s assignment.
What a tease with the gooey plate! So glad I got to see the real thing! I too loved this easy, summery dessert!
Definitely a great tart! I love the empty plate!!!
we liked it as well. Its now a part of my tart repertoire.
The empty cake plate says it all… Obviously a winner!
Clara @ I♥food4thought
Mmmm, perfect party dessert! Sooooo easy and delicious.
Isn’t easy nice? Yours is beautiful, with all the mounded strawberries.