Feb 05 2008

Not Superfood

Posted in Appetizer and Snacks



but Superbowl highlights!

We went to our friends D. & JT’s house for the superbowl – a low key Sunday afternoon with good friends and lots of beer and great food – warmed olives flavored with oranges, garlic, & rosemary, lots of veggies with spinach dip, homemade guacamole, lots of chips and salsas and then grilled sausage with a warm red & yellow pepper slaw on toasted bread – YUMMY!!!

Thanks, D & JT!

Posted in Appetizer and Snacks

3 comments

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chou - 05/02/2008 - 4:36 pm

Your olives sound amazing–it’s very similar to a Moroccan salad I made with oranges, olives, fennel and olive oil. I want to come to your parties. :)

Sorina - 05/02/2008 - 12:13 pm

This is just beautiful. Awesome Post!

Chez Us » Hot Italian Sausage with Caramelized Onions, Red Peppers and Fennel Pollen - 13/05/2009 - 8:40 am

[...] couple Superbowls back we made a warm red pepper slaw and served it with sausage, this is where I got the inspiration [...]

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