Susan over at Food Blogga is hosting a Christmas Cookies extravaganza. I had to bring some cookies to our annual cookie exchange party and figured I would kill two birds with one stone so to say. I normally bake up a storm during the holidays but time has just slipped away and this year, this will probably be it! Do enjoy!
I made some of our favorites around here, the traditional French Macarons. I decided to use Helen’s recipe minus the peanuts. I did tweak it a bit, see my version here. I normally use a much more complex recipe and I have to say, I really liked how this one turned out. (mums, the word) I may be switching!
I filled them with a traditional Italian buttercream – one filling was a very dark chocolate and the other was flavored with crushed candy canes.
