Dec 10 2007

Tribute to Julia

Posted in Eggs|French


I have to admit I never thought I would make a quiche, until I found this recipe by Julia Child.  We were craving something easy & French, so I went back to an old favorite that I have had tucked away for years.   Lucky for us, I found it online or else I would have never typed it out;)

Here is the recipe by the master chef Julia Child.

Served it with a simple watercress salad with Tartelette’s vinaigrette recipe. Wonderful!

Posted in Eggs|French

3 comments

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Susan from Food Blogga - 12/12/2007 - 6:46 pm

It’s funny, I loved watching Julia cook with Jacques Pepin but haven’t made much from her books either. Thanks for the reminder!

Elle - 12/12/2007 - 5:06 am

Ah, classic Cheese Souffle and salad…what could be better on a winter night? Yours looks like perfection!

Chez Us » Julie and Julia’s Food Blog of the Day - Yippy - 31/07/2009 - 11:45 am

[...] out which recipe to make.  Would it be the quiche recipe that inspired me to actually make a quiche?  Would it be a roasted chicken?  Or maybe something more complicated and classically French such [...]

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