Not the kid kind though! This was the adult version! My friend E. found these cute little O’s at Trader Joe’s. As soon as I saw them, I knew I must have them. I made a sauce with slow roasted yellow onions, garlic and pancetta. Then I added some nice thick Pomi Tomato sauce as well as some left over red wine from the night before. I then created my famous meatballs and made them into minis, browned them and tossed into the sauce. After a couple hours …. Voila! Served with a very hearty Italian Red wine, can’t beat it!
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All text, video, and photos are copyright@ 2007 – 2012 by Chez US, Chez Denise et Laudalino, Denise Woodward, and Laudalino Ferreira.|ProPhoto Photography Blogsite by NetRivet, Inc.
6 comments
[...] had originally made this dish a couple years ago, but never wrote down the recipe. I have received a few emails asking for it [...]
[...] had originally made this dish a couple years ago, but never wrote down the recipe. I have received a few emails asking for it [...]
I look for those every single time I go to TJ’s, and mine never has them! grrr. I so want to make that!
It is really yummy & kids love it too!
Oh how I wish we had a Trader Joes here! I love the idea of a grown up version of Speghetti-O’s. So cute and it looks really good!
I just bought those little O’s from TJ’s as well, thinking “Ah hah! Grown Up Spaghetti-O’s!” Thanks for the recipe. I’m going to try it soon