I am a bit behind on posting. I was beat last night and swamped today! I am all caught up now & we are excited to have you back over to dine with us! As I mentioned previously we are trying to push away from the table – We don’t believe in diets or cutting out the things we love so I am doing portion control and upping the old exercise program for us. As well we are trying to eat more veggies and less meat – we’ll see how that goes – maybe once a week meat, chicks or fish?
WE are in love with these mini eggplants, so I scooped up a few more last week. They are almost too cute to cook but when you do cook them up, they taste great. Tonight I sautéed them with some yellow onion & red peppers I had on hand and then I simmered them in a nice bath of Malaysian Rendang Curry, which I found at Wholefoods. We wanted rice to eat with this dish but did not want ordinary boring rice, so I searched high & low. Thanks to Jaden, over at the Steamy Kitchen , I found this great recipe for Coconut Rice. Let me tell you a little secret – I can cook a 5 course meal but when it comes to rice, I suck! I usually use a rice cooker!! Since her recipe said I would not need one, I gave it a whirl. Guess what?! It was super easy and the rice was perfect! Back to our meal … it was fantastic, the eggplants were all warm and spicy in the Rendang Curry sauce and the coconut in the rice complimented the curry very nicely! Great way to end a long week….
As well the eggplants, peppers and onions were local but everything else was only organic – we are trying!