We are back on the local train. While it was great having L.’s mother cook Portuguese food for us for a week we are both happy to be eating Local & Organic again! Made one of our favorite dishes today … Grilled Veggie Lasagna sitting in a pool of Basil Oil, the recipe is one of Emeril’s and it is – YUMMY!
|
|
All text, video, and photos are copyright@ 2007 – 2012 by Chez US, Chez Denise et Laudalino, Denise Woodward, and Laudalino Ferreira.|ProPhoto Blogsite by NetRivet Websites
2 comments
Great Idea for a nice fall lasagna. Just got one of the first squash yesterday, looking forward to a chilly night to cook it!
I love reasted vegetables and that looks like a gorgeous lasagna. Only thing is I don’t like eggplant and most roasted vegetables recipes include it. I make mine with squash and onions and all colors of peppers and carrots. Mmmmm.