Also, known as baccalá, bacalao, bacalhau, and morue. Cooked with potatoes and served with eggs, olives and spicy peppers. L.’s mom made this special treat for us for dinner …. as always it was Very good unfortunately, not very local though.
Salt Cod14/09/2007 - 6:47 pm
Yummy! I’m a Salt Cod addict. Can never resist Brandade de Morue, if I see it on a menu. In fact, I just had some delicious Salt Cod fritters. Oh, so tasty! How do you improve Brandade? Why, fry it, of course! |
All text, video, and photos are copyright@ 2007 – 2012 by Chez US, Chez Denise et Laudalino, Denise Woodward, and Laudalino Ferreira. ProPhoto 3 by NetRivet Websites
1 comment