We were so excited to be part of the La Festa al Freso 2007. So excited that we could not decide on what to bring to Cream Puff’s and La Mia Cucina’s; so, we brought it all! We started with a beautiful Zucchini Carpaccio (our first time making one – YUMMY) and then moved on to a Portabella Stroganoff and Belgium Endive salad with roguefort cheese. We also brought along some of the wonderful homemade butter that we are getting fat on! As well we decided to tote along a bottle of one of our favorite wines, Block 45!
Tutti a tavola!!
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