Monthly Archives: August 2007

Grilled Burgers


Had my special little friend, M. over for dinner tonight. He is a meat & potato kind of boy, so we sauteed some lean and mean hamburgers with simple browned garlic and salt and pepper. Can not have a mean burger without super crunchy Alphatatos from Ian’s! For dessert we made homemade ice cream together. This was the BEST one I have made all year – cookies and cream! I am not kidding when I say the best, I will have to post the recipe later as well as photos (cannot get our new camera to download to my computer). Come on back though, you will not be disappointed!

Wine Blogging Wednesday: Naked Chardonnay

In response to Wine Blogging Wednesday # 36, we sought out a bottle of “Naked Chardonnay”. I found a very nice 2005 Four Vines Naked Chardonnay for about $15. We put it on ice and enjoyed a “fantastic” glass of wine! Full of nice crisp apple flavor and very buttery. I thought I would miss the Oak but I actually fell in love with the roundness of the apple and butter flavoring – some what like carmel! Highly recommend it!

Tomato and Olive Tart



I was pretty excited when I went to the grocery store today and saw two of my favorite summer time items: figs (and lots of them) and dry-farmed tomatoes! So tonight I was inspired to make this recipe that I saw in Food & wine. I did tweak it somewhat to give it my own personal flare & I must say, it was FANTASTIC! It will become a regular veggie dish our in our home! L. loved it as well, even though, he did say “it would be nice spicy!”

Blogging by Mail …

I saw this event & thought it looked like fun & it was! We received a terrific package full of fun food items and a few little kitchy things as well! A BIG THANK YOU to Don’t Burn Down the Kitchen for her thoughtfulness and effort!

Roasted Peach Ice Cream


I love roasted banana ice cream so I took some peaches I had, roasted them with a little brown sugar and fresh lavender and then added to a basic vanilla ice cream – wonderful!!

Grilled Pizza




For dinner we had something besides a stuff pepper. It was a beautiful night and it was calling for us to enjoy our deck, so I whipped up some homemade pizza dough and we grilled pizzas. A Blue cheese and tomato one and a Mozzarella with tomatoes and arugula. We enjoyed the smokiness of the grilled pizzas with a 2005 Espelt Saulo wine!

Stuffed Red Peppers


Can you tell we are down to bare bones in our house? Stuffed (yes, more) peppers for dinner. This time red bells with brown rice that I sauteed with shallots, garlic and some diced red pepper and finished it off with some of that nice goat cheese from the other night. As always, very good combination!

Stuffed Peppers


I have been dying to try Padron Peppers after reading this post on Becks & Posh; but, I never have a chance to get to Farmer’s Market on Saturdays. Strolling by Bi-rite Market and I found them! Guess what was part of dinner!

Sauteed with some olive oil & sprinkled with the famed black salt flakes we love. For dinner I stuffed some Pablo peppers, I had leftover from last week, with some sweet white corn, kidney beans, sauteed shallots and garlic and some goat cheese! Wonderful!

R e c i p e   B o x
M o r e   i n f o