
Had my special little friend, M. over for dinner tonight. He is a meat & potato kind of boy, so we sauteed some lean and mean hamburgers with simple browned garlic and salt and pepper. Can not have a mean burger without super crunchy Alphatatos from Ian’s! For dessert we made homemade ice cream together. This was the BEST one I have made all year – cookies and cream! I am not kidding when I say the best, I will have to post the recipe later as well as photos (cannot get our new camera to download to my computer). Come on back though, you will not be disappointed!
Monthly Archives: August 2007In response to Wine Blogging Wednesday # 36, we sought out a bottle of “Naked Chardonnay”. I found a very nice 2005 Four Vines Naked Chardonnay for about $15. We put it on ice and enjoyed a “fantastic” glass of wine! Full of nice crisp apple flavor and very buttery. I thought I would miss the Oak but I actually fell in love with the roundness of the apple and butter flavoring – some what like carmel! Highly recommend it!
I have been dying to try Padron Peppers after reading this post on Becks & Posh; but, I never have a chance to get to Farmer’s Market on Saturdays. Strolling by Bi-rite Market and I found them! Guess what was part of dinner! Sauteed with some olive oil & sprinkled with the famed black salt flakes we love. For dinner I stuffed some Pablo peppers, I had leftover from last week, with some sweet white corn, kidney beans, sauteed shallots and garlic and some goat cheese! Wonderful! |
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