Late afternoon snack, early dinner – lite up the barbie and tossed on some good old fashioned burgers and fries!
Monthly Archives: August 2007
Anyhow, I was inspired by a couple recipes in this issue and I made the following for dinner! Soba noodles sauteed with a cabbage and shitake mushroom sauce. I also sauteed some fresh paprika peppers to serve along side it …. to give it some heat! Was delicious! For dessert I served a homemade plum and red wine sorbet! (recipes, to come …)
Woked a veggie stir fry – red & purple bell peppers, zucchini, yellow patty pan squash and some young red onions. Very simple with some olive oil and then a sprinkling of a new Tuscan salt. The highlight was a grilled Branzini, which I stuffed with a mixture of fennel, red onion, oregano and Meyer lemon – first time grilling and eating a Branzini, it was wonderful – peeled off nicely from the skin & bones, it was light, moist and very flavorful!
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