She cooks. He devours.
Grilled beef short ribs with a risotto salad seasoned with olives, capers, Meyer lemon juice & zest and a bit of a Spanish olive oil, served with a Gnarly Head Zin!
« Fennel and Wild Rice Salad Beef Burgers »
no comments
Your email is never published or shared. Required fields are marked *
Name *
Email *
Website
Comment
no comments