Grilled Branzini

Friday night we finally had a warm enough evening to take advantage of the deck – it has been a long time!

Woked a veggie stir fry – red & purple bell peppers, zucchini, yellow patty pan squash and some young red onions. Very simple with some olive oil and then a sprinkling of a new Tuscan salt. The highlight was a grilled Branzini, which I stuffed with a mixture of fennel, red onion, oregano and Meyer lemon – first time grilling and eating a Branzini, it was wonderful – peeled off nicely from the skin & bones, it was light, moist and very flavorful!