Zucchini Ribbons tossed with a Heirloom Tomato sauce and fresh Ricotta. Light and Delicious! For dessert Apricot & Blueberry Clafoutis – light and fluffy, almost souffle like and full of flavor!! I used the recipe in my San Francisco Farmers Market cookbook – the best I have found yet!
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1 comment
That clafoutis looks good!
I love the berries you put together.