Jul 24 2007

Zucchini Ribbons with Ricotta

Posted in Vegetables



Zucchini Ribbons tossed with a Heirloom Tomato sauce and fresh Ricotta. Light and Delicious! For dessert Apricot & Blueberry Clafoutis – light and fluffy, almost souffle like and full of flavor!! I used the recipe in my San Francisco Farmers Market cookbook – the best I have found yet!

Posted in Vegetables

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Patricia Scarpin - 24/07/2007 - 5:53 pm

That clafoutis looks good!
I love the berries you put together.

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