Finally grilled those Lamb Sausages – fantastic! Served with some grilled eggplant which was drizzled with olive oil and sprinkled with grey sea salt & fresh ground pepper. Roasted a mixture of yellow, orange & red beets with thyme & made a simple salad drizzled with olive oil and balsamic vinegar, feta and more grey sea salt. Dessert …. simple summer figs!
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